We’re not going to press, drain, or deep fry our tofu.
#Dan dan zoodles how to#
The challenge? How to turn a block of tofu into something that comes close to that crispy delicious twice cooked pork in regular dan dan noodles.
We’re keeping everything exactly the same in this recipe, except we’ll substitute extra firm tofu for the ground pork. That street food origin speaks to the ease of prep for this meal! how to veganize dan dan noodlesĭan dan noodles is an ideal candidate for veganizing because there is so much flavor going on in the sauce ~ this goes a long way toward making our dish taste taste just right, even without the meat. what are dan dan noodles?ĭan dan noodles (dandanmian, translation: noodles carried on a pole) are Sichuan Chinese in origin ~ they were actually a street food that vendors would sell hanging from poles balanced across their shoulders. For me, the tofu was every bit as good as the pork, so this meal goes on our regular meal rotation. Grant, who loves his meat, raved about this one and has already requested it again.
Since I’m always looking for delicious plant based meals to help us cut back on meat, vegan dan dan noodles just makes sense. My regular dan dan noodles recipe which is made with ground pork, is one of my favorites on the site, we make it at least once a month and everybody in the family loves it.
Vegan dan dan noodles is a plant based version of our favorite weeknight meal ~ this easy Chinese noodle bowl has got all the flavor without the meat! vegan dan dan noodles
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